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Aromas of white fruit
Matured for 21 months in 46% new French barriques
bing cherry
Pale straw with gold tints
Aromas of ripe pear
Cave De Tain Marsanne Josef Chromy Aromas of white fruitIt opens with aromas of ripe pear, white peach, apricot, and citrus blossom, along with subtle notes of honeysuckle, almond, and a touch of fennel. Compared to richer, oakinfluenced Marsanne styles, this cuve is cleaner, brighter, and more fruitdriven. On the palate, it is mediumbodied, silky, and lightly rounded, showing flavors of pear, stone fruit, lemon peel, and almond cream, supported by gentle acidity and a soft, lightly waxy texture typical of