Nistisima by Georgina Hayden essays 'She has become the biggest

'She has become the biggest thing in healthy eating' - The Times100 all-new plant-based recipes - by bestselling author Deliciously Ella

said Rick Whitaker in The Guardian

Everywhere they go

This is a “muddled

And what if your ability to manage them was the difference between life and death

Nistisima by Georgina Hayden essays 'She has become the biggestCurrently out of stock. No fads, no frills, just 120 vegan recipes that have stood the test of time from award winning food writer Georgina Hayden, currently appearing on Channel 4's The Great Cookbook ChallengeNistisima means fasting food food eaten during Lent and other times of fasting observed by those of Orthodox faith. Mostly this involves giving up meat and dairy and instead using vegetables, pulses and grains to create easy, delicious dishes