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apricot blossom
a testament to its unique wine cask finish
with vines up to 100 years old
500 bottles from two and a half hectares
a secondary maturation that develops additional wood sugars without the aggressive char
UCCELLIERA ROSSO DI MONTALCINO 2023 Italy apricot blossomIn 1986, Andrea Cortonesi bought the Uccelliera estate from Ciacci Piccolomini and built one of Montalcino's most respected small producers from the ground up. His vineyards in Castelnuovo dell'Abate, Montalcino's southeast corner, sit at 150350 meters on clay, sand, and iron rich soils under practicing organic farming. Fruit comes exclusively from Brunello designated plots, cold macerated and fermented with native yeasts over 2530 days before oak
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