Pay in 4 interest-free payments of $262.50 Learn more
Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Stage 4: The RPL Post Assessment Kit
Core units AMPCOR201 Maintain personal equipment AMPCOR202 Apply hygiene and sanitation practices AMPCOR203 Comply with Quality Assurance and HACCP requirements AMPCOR204 Follow safe work policies and procedures AMPCOR205 Communicate in the workplace AMPCOR206 Overview the meat industry Electives AMPR302 Assess carcase or product quality AMPR303 Calculate yield of carcase or product AMPR304 Manage stock AMPR306 Provide advice on nutritional role of meat AMPR307 Merchandise products
assess and control risks for outdoor recreation activities If you require RPL Kits with comprehensive benchmarking
Units of competency FBPRBK3010 Produce cake and pudding products FBPRBK3001 Produce laminated pastry products FBPRBK3009 Produce biscuit and cookie products FBPRBK3008 Produce sponge cake products FBPRBK3002 Produce non laminated pastry products FBPRBK3018 Produce basic artisan products If you require RPL Kits with comprehensive benchmarking
components and finishes for bathroom designs Elective units BSBCRT401 Articulate
RPL Kit-22477VIC Advanced Diploma of Building Design (Architectural) EAL Stage 4: The RPL PostOur RPL Kits are developed to assist in making valid assessment decisions whilst remaining compliant with training standards. The RPL Kits are written for each qualification and include carefully designed documentation and simple instructions for evidence submission. The kit is designed to cover all units requirements with a range of appropriate assessment methods. Our RPL Kit includes six steps: Stage 1: An RPL Application Form and Information
US$ 156.50
US$ 156.50
US$ 130.00
US$ 156.50
US$ 130.00
US$ 105.00
US$ 195.00
US$ 195.00
US$ 260.50
US$ 260.50
US$ 143.50
US$ 105.00
US$ 170.00