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or cooking ingredient
ensuring optimal quality every time
Ingredients: Contains placenta extract
Dissolving the powder in a small amount of milk first can help it dissolve more easily
~ The Secret to the Deliciousness of Our Mochi ~
Additive-Free Japanese Soy Sauce 750ml Award-Winning Premium - ICHIBIKI Made in JAPAN Pharma Foods International or cooking ingredientThis Additive Free Japanese Soy Sauce (750ml) is a premium soy sauce that won the Minister of Agriculture, Forestry and Fisheries Award (the highest honor) at the 51st National Soy Sauce Competition in Japan (2024). It is carefully brewed using only 100% Japanese grown whole soybeans, Japanese wheat, and mineral rich saltwithout any artificial additives or preservatives. The salt is made from deep ocean water from Muroto, Kochi Prefecture, Japan,
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