Castelines L'Aglandau YGroup_MSA_Special with vivid green and balsamic

with vivid green and balsamic notes followed by almonds

May contain cherry pits

Entelia is not just another extra virgin olive oil

Unlike artificially flavored oils

Following the traditional criaderas and solera system used for fine sherry wines

Castelines L'Aglandau YGroup_MSA_Special with vivid green and balsamicThe Aglandau olive variety is the most common flavor factor in Provencal olive oils and here it unveils its vibrant personality. Made exclusively from 100% Aglandau olives, it is an elegant green fruity oil with subtle notes of fresh cut grass note followed by mint and raw artichoke with a well balanced bitter and spicy finish. This olive oil is ideal with a roquette (arugula) salad, on a fresh goat cheese or on a tomato toast. No need to add pepper!