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with the tannins in good balance
lamb or poultry
Classic Cooinda Vale
flowing line
Half the ferment stays on skins for ~100 days
Shadowfax Midhill Chardonnay Paritua with the tannins in goodThe palate is sleek, cooltoned, and finely mineral, with lemon, grapefruit pith, and white nectarine giving a taut, crystalline entry. Acidity is racy and highaltitude in feel, driving a long, vertical line through the wine. A subtle thread of flint, struck match, and wetstone tension adds quiet complexity without heaviness. The midpalate is slender, pure, and delicately concentrated, showing hints of almond meal, citrus oil, and white flowers. The
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