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Its rectangular shape fits all sorts of ingredients
you can add just a few drops of lemon juice
flip and transfer fish while keeping it intact
from quiet stolen moments on country verandahs to sophisticated red carpet moments under starry skies
Standing at 175mm
Ottolenghi: The Cookbook New Its rectangular shape fits allOttolenghi's ground breaking classic cookbook, which captured the zeitgeist for using imaginative flavours and ingredients, is relaunched with a contemporary design. Ottolenghi, changed the way we cook in this country just as surely and enduringly as Elizabeth David. A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light. Nigella Lawson
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