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used to make apricot brandy or jam
pick it half brown and half green and bring it inside to finish ripening
and yellow/orange
May have less tannins in warmer growing regions
aromatic sweetness in storage
Hungarian Seedless Grape Size:2 Quart Pot used to make apricot brandyVitis labrusca Prohibited to OR, ID and NY. This flavorful, red, seedless cultivar from horticulturist Bill Schultz of Olympia, WA, and ripens in cool maritime summers usually able to be harvested in September in the PNW. A grapevine can be both a highly productive source of fruit and a focal point of considerable beauty. Think carefully about where to plant one to provide shade, cover a wall or accentuate an arch. We offer grapes most of which will
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