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brown spice
giving the wine lift and savory complexity
citrus bitterness
drives the length of the palate drawing through to a fine
layered over wet stone and white tea aromas
Domaine André Perret Condrieu Louis Roederer brown spiceViognier from four plots Chauramond, St Michel, Chry and Condrieu planted in the 80s and one 100 year + plot from Verlieu. Vat fermented, then placed in 80% new and 1 4 year old 228 litre, 300 litre & 400 litre oak casks (total new oak 15 20%), and 20% steel vat, raised 12 months. Apricot, peach and nectarine; this has good fruit intensity and a full, opulent palate. The acidity just about cuts through, contributing to a long finish. Juicy and fleshy,