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A truly complex and engineered ponzu
with a shou sugi ban finish at the top along with a small brass end inlay
Sustainably line-caught mackerel in a fragrant bath of Portuguese olive oil and piri piri pepper
suitable in a myriad of applications
The profile is nice and tall at the heel
JIA Taste Condiment Service A truly complex and engineeredA super handy caddy for countertop and or tabletop uses, for storing frequently used ingredients (oil, vinegar, shoyu, spice blends, salt & pepper, toothpicks, condiments, you get the idea). Four glass test tube shaped vessels that each hold liquid or dry ingredients, with a secure screw top lid. Vessels do not stand upright on their own, and will return to the base in between use. Glass and lids are dishwasher safe, while the basswood base must be