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The higher fat content in our Australian Pork Shoulder gives it that extra flavour
Best slow cooked and gets more tender the longer you cook it
Lamb backstrap is lean and tender and is a firm favourite when sliced after cooking and added to a salad
Eye Fillet steak is lean
These pork ribs are cut from the loin of pork and cooked right will give you succulent meat on the bone
Chicken Whole- approx. 1.4kg Duck The higher fat content inWhole chicken is a juicy favourite. It is perfect to roast, butterfly or BBQ.
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