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dry wood and gentle spices giving a satisfying shimmer to the finish
honey and dark chocolate tempered by savoury accents on the stout finish
late harvest orange muscat
A dense stodge of malt loaf with plum jam
The taste was sweeter than the nose indicated – toffee
Cask No. 63.94 Wales dry wood and gentle spicesTrue to the charismatic reputation of this distillate, this one opened with a rush of nettles, mothballs, lanolin, green herbs, lime juice, peppercorns and damp cellar earth. Bags of character and many playful aromas to chose from. Water enhanced these old school vibes of putty, hessian, charred wood embers and lemon cough syrup. In the mouth we found it to be immediately rather medicinal, lots of subtly smoked olive oil, strong brewed herbal teas,
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