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Accolades: Triple Gold
America’s original farmers would malt a small portion of their grain to start fermentation
is Willett's son-in-law
passed down for 11 generations
known for crafting many premium bourbons
Riazul Añejo Tequila kyro-distillery Accolades: Triple GoldAfter two distillations, the Aejo is aged for two years longer than any tequila in its class. Riazul selected French oak barrels previously cured with XO Cognac, made with wood from the Citeaux forests of Burgundy which feature a medium toast and indigenous vanilla tannins. The Aejo displays subtle hints of agave, driven by delicate flavors of honey, vanilla, dried fruits, and spices.
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