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Dried Figs
Heady Topper IPA beer
soybeans and sesame
Sunflower Oil
Slice thinly on a bias to serve
Mackerel FIllets in Curry by Jose Gourmet Shop Products/Whole Muscle Dried Figstender, flaky mackerel in a thick yet balanced yellow curry. Try it simply for dinner over rice with a cold pilsner or IPA or to top a salad with bitter greens and crunchy vegetables. Serve on a sea cuterie board with Mama Africa Pili Pili Hot Sauce and Firehook Garlic Thyme Crackers.. 120g tin. Refrigerate after opening. Ingredients: mackerel, curry sauce (rapeseed oil, water, vinegar, salt, modified starch, mustard, lemon juice, antioxidant{E385},
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