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starch syrup
fermented flavor
salt & sweet
and pickled red ginger and you're ready to dig in to the perfect Japanese comfort food
light sweetness
Frosty Yuzu Jam Shimane starch syrupHighlights Sweet & tangy yuzu flavor Made with Hokkaido beet sugar Smooth texture perfect for spreading on toast and baked goods Prepared using centuries old methods Frosted Yuzu Jam is made from just two ingredients: pesticide free Shimofuri Yuzu (frosted yuzu) grown in Tokushima Prefecture and rock sugar made from sugar beets grown in Hokkaido. The yuzu is briefly blanched in boiling water to enhance its sweetness and remove bitterness. This
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