the wine spends 10 months in barrel with regular lees stirring
showing peach and pear with a clean
and mineral‑focused
with floral undertones of orange blossom and jasmine
On the palate: stone fruit
Fonseca Bin No. 27 NV Clonakilla the wine spends 10 monthsThe palate is fullbodied, round, and velvety, showing juicy black fruit blackberry, cassis, cherry, and plumexactly as described in the Fonseca producer note and Carwyn Cellars listing. The texture is soft and velvety, balanced by firm tannins that fill the mouth. The finish is rich, fruity, and long, with the juicy black fruit flavours continuing through. Wine Emporium adds that the wine has reasonable intensity, concentration, and structure, with a