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undergoing spontaneous fermentation and frequent remontage before 18 months of aging in oak barrels
dried violet
with each cuvée being a unique
sourced predominantly from two vineyards within the Paso Robles AVA
Domaine de la Bégude s Bandol Rouge offers a captivating glimpse into this unique terroir
DOM LAUNAY-HORIOT POMMARD LES PERRIERES 2022 Portugal undergoing spontaneous fermentation and frequentNative yeast fermentation and careful oak integration define how Xavier Horiot approaches Les Perrires a 2. 2 hectare Pommard plot farmed under lutte raisonne. The vines, planted in 1902, push roots through limestone rich soils that lend a crushed stone mineral thread to the wine. Low yields from these centenarian plants produce small, concentrated berries. The 2022 delivers fresh raspberry and red cherry with warm spice on the nose; the palate is
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