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A batch of three ex-Bourbon hogsheads from the Laphroaig distillery has been used to create this single malt
Cask No: 590
decorating it with patriotic carvings and epigrams
and it was selected with the following characteristics: Booker’s Rye is culled from barrels aged in one of Booker Noe’s favorite rack house
This tequila is crafted using 8-12 year old 100% Weber blue agave and is matured in American and French Oak barrels for no less than six months
Paquera Mezcal Barril rhum-jm A batch of three ex-Bourbon"Your special occasion sipper" Maguey: 14 yr Barril (Agave karwinskii var.) Producer: Luis Jurez Region: San Agustn Amatengo Ejutla Oven: Conical earthen oven; six days with mesquite wood and juniper wood Maceration: Horse drawn stone mill Tahona (Quarry Stone) Fermentation: Awewete Wood Barrels with natural fermentation Distillation: 2x in copper pot stills with refrescadera Batch size: 505L Batch number: PBR7004ABV: 46. 0%
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