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Produced with Cinsault
The late harvest wine of the estate is made with Gewürztraminer grapes famous for their flamboyant nose of lychees
Made out of a blend of Loin de l’œil
Suggested serving temperature : around 15°C
passing the tradition down from father to son and now daughter for four generations
Domaine des Cognettes - Perles du Val de Moine 2019 (mousserande/sparkling white): Marine Freshness Produced with CinsaultThe "Perles du Val de Moine" is the sparkling white wine that the Perraud brothers have been making with great expertise for years using the traditional Champagne method. Using a blend of Chardonnay, Folle blanche and Pinot Noir grapes, the 2019 vintage offers remarkably fine bubbles matching perfectly the lightness and freshness of this fine sparkling wine. Well balanced and elegant with a distinct personality, this dry sparkling wine is a great