Unit 167 Work and Study Skills People credited with this unit

People credited with this unit standard are able to: demonstrate knowledge of food safety requirements

The course is assessed by a one-hour evidence based action plan activity which is undertaken during the course

the Health and Safety Executive (HSE)

Physical and Psychological Health

head and spinal injuries

Unit 167 Work and Study Skills People credited with this unitPractise food safety methods in a food business under supervision. This unit standard is for people training to work in a food business and includes a basic understanding of practices that result in safe food. People credited with this unit standard are able to: maintain effective personal hygiene when working with food; prevent contamination; and measure, record, and act on temperature of high risk food, in a food business under supervision.