Fujijin Shoyu Koji White Dashi 500ml riceseasoning Choose this special blend for

Choose this special blend for the third trimester

crab legs with shell

Although it looks dark

Completed simply by sprinkling shrimp and baking

It can be stored at room temperature and has a shelf life of approximately 150 days

Fujijin Shoyu Koji White Dashi 500ml riceseasoning Choose this special blend forLeveraging our years of koji making expertise, we've created shio koji using domestically produced rice koji. The enzymes in the shio koji bring out the umami and sweetness, resulting in a white dashi stock made with 15% shio koji produced by Fujijin Soy Sauce. Dashi extracted from domestically produced log dried shiitake mushrooms and kelp adds a rich flavor. Diluting the stock creates a milky, mild tasting clear rice soup. The koji will settle, so