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savory fermented paste is similar to miso but is made from a base of barley koji (a traditional Japanese fermenting microorganism) mixed with eggplants and radishes
Iwai’s Sesame Oil has been using traditional techniques to produce their sesame oil
sweetened with local 100-flower honey — a beautifully rounded citrus syrup for drinks
Just mix it into a batter and combine with the vegetables and protein you like most
Highlights
Yuba (Tofu Skins) Crackers savory fermented paste is similarHighlights Essential element of traditional Buddhist temple cuisine Delicate with a creamy texture Rich and nutty, highlighting the natural flavor of soybeans Yuba (tofu skins) is a simple yet wholesome food made by warming soybean milk and gently skimming off the tofu skin as it forms on top. While it tastes somewhat similar to tofu, yuba has a special creamy texture from its delicate, thin layers and a slightly sweet almost buttery taste. Yuba is a
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