QUANTA TERRA INTEIRO VINHO TINTO 2013 California deepened by five spice and

deepened by five spice and fruitcake

succulent bubbles that contribute to its fruity elegance

Francois Rigord brought the winery to fame in the 1970s and 1980s

which imparts a distinctive minerality to the wine

thirst-quenching finish

QUANTA TERRA INTEIRO VINHO TINTO 2013 California deepened by five spice andCelso Pereira and Jorge Alves, the embodiment of the Quanta Terra wine brand that celebrates its first 20 years of existence, began their journey in the 1990s while collaborating in the Oenology Department at Caves Transmontanas, where they developed a professional complicity that would later create a solid foundation for Quanta Terra. After studying grape varieties, grafts, altitudes, and exposures in the Cima Corgo and Douro Superior regions of the