How to Serve Gluten Free Cucumber Tomato Salad Serve this simple yet delicious salad cold as a side next to / as part of: Falafel bowl or pita Alongside our Greek Tofu As a side to our carrot dogs or TVP burgers With our vegan chicken cutlet and potato wedges Alongside our Buffalo Tofu Wings Or make it into a meal itself by adding your favorite toppings like: Couscous Vegan feta Kalamata olives Garbanzo beans Falafel Crispy Air-Fried Pita Chips How to Store Leftover Cucumber and Tomato Salad Always store food properly in a well-sealed, airtight container
74 sts R3: Ch3, turn, hb in the next 8 sts, 2 hb in the next st, hb in the next 18 sts, 2 hb in the next st, hb in the next 17 sts, 2 hb in the next st, hb in the next 18 sts, 2 hb in the next st, hb in the next 9 sts
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Creamy Caesar Dressing Ingredients 1 cup mayonnaise 2 cloves garlic (minced) 1 cup freshly grated Parmesan cheese Juice of 1 large lemon (about 2-3 Tablespoons) 1 teaspoons anchovy paste 1 teaspoon dijon mustard 1 teaspoon worcestershire Salt and freshly ground pepper (to taste) For the salads: Romaine lettuce Air Fryer Croutons Shaved Parmigiano Reggiano cheese Instructions Place the mayo, garlic, grated Parmesan cheese, lemon juice, anchovy paste, dijon mustard, and worcestershire sauce in the bowl of a food processor
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