Salt Rising Bread Recipe Book Mix the salt is then processed

the salt is then processed naturally using the power of the sun and gentle mountain breezes

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Salt Rising Bread Recipe Book Mix the salt is then processedFor Salt Rising Bread, expert bakers Susan Brown and Jenny Bardwell set out to rediscover the secrets and the science behind the bread's "wild microbes," unique fermentation and memorable taste. Their search took them from the parlors of Appalachian bread making elders to the laboratory of a renowned pathologist, the pages of rare cookbooks, bread museums and pioneer diaries. Salt Rising Bread is a richly illustrated, recipe filled treasure of