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Pour the contents over the warm rice served in the bowl
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Through natural soil enrichment and low-pesticide methods
but it's also delicious as a bruschetta-style topping on a salad or on a baguette
but its fragrant smoked flavor also goes well with raw foods such as carpaccio and sashimi
Hidaka Foods Fukuno Cantaro Spicy Flavor Canned Pour the contents over theIt is made by filleting small puffer fish and canning them in oil. It has the spiciness of hawk's claws and is a perfect accompaniment to wine, whiskey, shochu, and any other alcoholic beverage. Canning allows for long term storage.
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