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This liqueur strikes the perfect balance between the heady strength of Canadian Whisky and the distinctive flavour of maple syrup
and its viticultural history stretches back to the start of colonisation by the Spanish
charcuterie board flavours and black pepper
The wine remained in oak for 8 months before bottling
slightly earthy finish with just enough pepper and warmth
Fortaleza Anejo Tequila 40% 750ml Teed-Up This liqueur strikes the perfectFortaleza Anejo: Aged Elegance from the Heart of Tequila Where Time and Tradition Hold Equal Weight If you've ever wondered what anejo should taste like when every step of the process is done with reverence, patience, and purpose, Fortaleza Anejo is your answer. This isn't barrel dressed marketing. This is real tequila born in stone ovens, milled by tahona, and rested slowly in American oak until it reaches something close to spiritual clarity. Made
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