Trea Kalamata Olives with Natural Sea Salt, 300g Preserved in natural Greek sea

Preserved in natural Greek sea salt they are the quintessential Mediterranean Diet staple

and for traditional Greek meals such as Saganaki Prawns or Roasted Lamb

aromas of banana and clove

A perfect breakfast or dessert accompaniment for those who love to explore new culinary creations

as an appetiser or a side dish

Trea Kalamata Olives with Natural Sea Salt, 300g Preserved in natural Greek seaTrea Kalamata Olives are grown on their native Kalamata land, in the South Western Peloponnese, Greece. Preserved in natural Greek sea salt they are the quintessential Mediterranean Diet staple. Perfect on their own, as antipasto, in salads or for gourmet dishes.