Château Clarke Chateau des Laurets (St. Emilion) Sassicaia Opens with a deeper nose

Opens with a deeper nose

raspberry jam and blackberry flavors are supported with solid chalky tannins in this Zinfandel

probably a bottle

and a hint of oak

followed by impressions of clove

Château Clarke Chateau des Laurets (St. Emilion) Sassicaia Opens with a deeper noseIt opens with aromas of ripe plum, black cherry, and blackberry, layered with subtle notes of violet, cedar, and baking spice. On the palate, it is round, generous, and velvety, showing flavors of dark fruit, cocoa, and earthy undertones, supported by supple tannins and balanced acidity. As it evolves, hints of licorice, graphite, and sweet spiceemerge, adding depth and complexity.