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Use in sugar cookies or shortbread for a subtle sweetness
such as brisket or ribs
Zesty Citrus: A burst of sunshine that complements the rich flavors of seafood
(SHAKE WELL BEFORE USING)
Ribs to Remember: Transform ordinary ribs into a feast fit for a kingpin
Red Szechuan Peppercorn ghost Use in sugar cookies orThe Red Szechuan Peppercorn has a spicy, woody, and a delightful citrus aroma that gives a tingling sensation to the tip of the tongue. For best results, grind before using as a wonderful accent on baked chicken, risotto, steaks, potato dishes, soups, casseroles, or even on popcorn.
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