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The grapes were gently pressed with little duration of skin contact so as not to extract too much colour or tannin
malt vinegar
ensuring the fruit displayed the desired balance between sugar levels and acidity
cool climate grapes this brought great intensity
A true bohemian soul known in the old streets of Lisbon and taverns alike for her breathtaking fado singing
Intimista <br>Tinto, Red Region_California The grapes were gently pressedTasting Notes Intimista Red is fermented with total maceration in low capacity vats, resulting in a wine with very ripe fruit aroma. In the mouth, this wine is broad and has plenty of character. It is recommended that this wine is consumed at a temperature of 18C Vinification Production Mechanical stomping. Alcoholic fermentation in twelve ton amphorae with temperature control and complete tanning.
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