Pay in 4 interest-free payments of $147.50 Learn more
Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Aromas of pressed rose
sharing a kinship with vines in their sensitivity to moisture
black cherry
further stimulating the appetite
Rich and balanced with a deep cassis core
La Spinetta Vursu Vigneto Valeirano 2012 Sweet Aromas of pressed roseBarbaresco Valeirano is made from 100% Nebbiolo grapes grown in the town of Treiso, in the Cuneo province. The area is known for its limestone rich soil, which gives the wine a distinctive mineral aftertaste. The south facing vines are cultivated using the Guyot system. Harvesting takes place from early to mid October, with maceration and fermentation lasting around 7 to 8 days at a constant temperature. Malolactic fermentation occurs in oak