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Galvanized legs with adjustable high-impact plastic bullet feet make leveling easier
R-134a Electrical 120 V / 1 Ph / 9 A / 980 W (NEMA 5-15P) Dimensions (H × W × D) 26
zero hassle
NSF certified for commercial sanitation applications
42" x 25" work table top sized for bakery and prep use
John Boos Pro-Bowl 108-Inch Straight Clean Dishtable with 10-Inch Boxed Backsplash, Right-to-Left Operation, 14-Gauge Stainless Steel Rotating Ovens Galvanized legs with adjustable high-impactJohn Boos Pro Bowl 108 Inch Straight Clean Dishtable with 10 Inch Boxed Backsplash, Right to Left Operation, 14 Gauge Stainless Steel 300 Series Stainless Top, NSF Listed Built for busy warewashing stations, this straight dishtable pairs a rugged stainless work surface with a splash controlling boxed backsplash and right to left workflow. 108 inch straight clean dishtable for commercial dishroom layouts. Right to left operation supports efficient