MYANMAR - Hti Kham Natural (Filter) coffee_retail the processing brought out a

the processing brought out a really great balance between sweetness and gentle acidity

while Indonesia's Rani Mayasari (one of the most talented producers in West Java) contributes a dried red fruit sweetness through her anaerobic natural processing

Wanna showcase your love for specialty coffee and underrepresented origins

But thanks to the region’s unique microclimate

fermentation

MYANMAR - Hti Kham Natural (Filter) coffee_retail the processing brought out aHti Kham translates to "liquid gold," named after the crystal clear waters flowing through the village and surrounding Indigo Mountain in Hopong, Shan State. It's a fitting name for a coffee that delivers this much clarity and sweetness. This lot comes from producer Khun Sein Shwe, imported by our friends at Pink Headed Duck. The owners, Stephen and Steven, have built something special in Myanmar's specialty coffee scene, focusing on quality control