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210mm blade length
the plump squid melts in your mouth after a slight al dente texture releases the oceanic aromatics
crafted in Denmark
Second photo
Nambu Tekki cast iron
Liquid Shio Koji 210mm blade lengthHanamaruki's patented process of shio koji extraction from sake bags, gently pressed as to not disturb the delicate balance from the liquid, while extracting the enzyme rich product. Excellent for brining applications and cooked liquid preparations alike. Rice, water, salt, ethyl alcohol; 500mL
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