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brews of the spring
Sometimes you have to look to the past to make something revolutionary
It was featured in March 2021 "Aging Shochus In Saga"
Aged: 5 years in enamel tanks
25" upper rim
DayBreak Ume Shiso Furikake face towel brews of the springWe are obsessed with this furikake by our brother Casa de Kei, who collaborated with Daybreak Seaweed Co. on this special edition vegan mixture blending tart ume, earthy shiso, umami rich seaweed, and roasted sesame seeds. Yoko starts her day by sprinkling this on a bagel or her morning oats. For lunch, Kayoko will bring some rice and fish and top the whole bento with a quick shake. For dinner, we love sprinkling on a stir fry, or on some yakitori