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This is evident in their creation of a hospitality experience that allows guests to fully immerse themselves in the world of Burgundy wine
smoky leather and dried herbs is enhanced with layers of plum and cherry
and citrus peel
the estate practices certified organic viticulture across all its bottlings
Crafted through gentle foot-treading of whole clusters followed by stainless steel fermentation and refined in neutral 1500L barrels
TRUCHARD CABERNET SAUVIGNON 2021 Varietal:Cabernet Sauvignon This is evident in theirTruchard Vineyards cultivates Cabernet Sauvignon across their 400 acre Carneros estate, where cool maritime fog from San Pablo Bay and clay rich soils create unique terroir that produces this elegant red with luscious raspberry and dark plum aromas enhanced by subtle cedar and vanilla notes. Founded by Dr. Tony Truchard after a serendipitous Army assignment to Northern California, this family run operation crafts wines with layers of ripe cherry and
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