Stoney Rise Savagnin Amisfield Cool nights and mild days

Cool nights and mild days gave perfect ripening conditions

cool-climate red known for its elegance

gooseberry

The story of the men and women who created Vollereaux champagne starts at the dawn of the 19th century — in 1805

Fresh aromas of peach sorbet

Stoney Rise Savagnin Amisfield Cool nights and mild daysThe Savagnin has the usual scents of saline air, pistachio and ginger. The palate has a definitive savoury edge to it, with some hints of lime pith and some spice. There is also some grip on the palate from the grapes being soaked in their juice for three days before fermentation. The acidity is well balanced, and it drives the long finish. Joe Holyman