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I know peat puts a lot of people off
it is slightly ‘chewy’ and would pair well with a good steak and/or large Portobello mushroom
but easy-going on the palate
After harvesting the grapes are macerated for 25 days
but those clever Ableforth's folks have changed the game with this limited edition Chilli & Chocolate expression
Green Tree Absinthe 'Fairy' 70% 70cl Nerello Mascalese I know peat puts aA Czech style absinthe, slightly sweeter than those of the French tradition, made with woodland herbs and spices. Flavours are herbal, bitter, aniseed and a touch of sweetness. Ideal for cocktails. 70% ABV, 70cl.
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