USED Suisin Gyuto Style:Add sharpening service as well as on rice

as well as on rice

A general purpose knife that incorporates qualities of western styled chef's knive & Japanese petty and honesuki knives

and has an understated richness full of oceanic umami

fitted to a handle comprised of desert ironwood and copper

This exemplary shoyu is perfectly balanced with mild salinity

USED Suisin Gyuto Style:Add sharpening service as well as on riceTokyo fit 229mm VG 10 stainless; octagonal wa handle of ebony and Madagascar ebony ferrule. This is a USED knife. Most knives in this category come from the personal collection of a local Richmond gourmand; they have been gently loved and well cared for with no damage or misuse prior to our acquisition. Though we have thoroughly evaluated, inspected, cleaned and conditioned each knife, there will be obvious signs of use: patina on high carbon, minor