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The 10 Year Pure Malt draws on that climate-driven aging
they re gone forever
Destemmed grapes ferment over three to four weeks before aging 18 months in Cadus oak barrels
Winemakers from father to son: near the town of Auxerre
Michael Brajkovich became one of the first New Zealanders to earn the Master of Wine title
HUGEL ALSACE PINOT BLANC 'CUVEE LES AMOURS' 2022 Parellada The 10 Year Pure MaltRiquewihr's hillside vineyards, sheltered by the Vosges Mountains from Atlantic rainfall, sit on mineral rich soils that give Alsace's whites their characteristic precision and lift. Hugel thirteen generations deep in Riquewihr sources their Cuve Les Amours from certified organic and sustainable parcels, blending Pinot Blanc with Pinot Auxerrois to add body and texture. The wine is fermented clean and dry, finishing light on its feet with Mirabelle