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The chardonnay was whole bunch pressed and transferred with solids
nuts and a smoky coconut
The aroma and flavour purity has an abundance of complexity
Each parcel of fruit is individually crafted
crème anglaise
Recaredo Corpinnat Intens Rosat Brut Nature Scarborough The chardonnay was whole bunchSavory and gastronomic. Aromas of smoky red fruits, pomegranate, blood orange, and violets. Subtle notes of fresh beetroot and iodine. On the palate, it is dry, complex, and vinous, with fine mousse, excellent mid palate weight, and a long, balanced finish. Six hours of skin contact add phenolic grip and texture.
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