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Stonewashed 52100 carbon steel blade that is 83mm in length
founded in 1779
This one checks all the boxes for the meat enthusiast
241mm san mai R2 stainless steel
designed and crafted in Denmark
EK Hakata v.2.0 Stonewashed 52100 carbon steel bladeThe hakata is a combination of ideals encompassed by santoku, bunka and kiritsuke knives. Think of it as a general purpose knife that has a somewhat more aggressive front end, a stiff spine above the choil and a little bit of a belly for those who enjoy a fluid, rocking motion. 158mm edge length with a 1084 high carbon core, nickel and wrought iron cladding from a 19th century ship anchor link(!), the slightly tapered octagonal wa handle is made of
US$ 29.95
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