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Padella by Tim Siadatan puzzle can help himPASTA, PERFECTED. From a low and slow spicy pork ragu, to creamy gorgonzola gnocchi and rich tomato cannelloni, this is the ultimate pasta lovers cookbook and the long awaited debut from Padella, the iconic London restaurant. Includes easy to follow recipes for all their favourites: Pappardelle with Beef Shin Ragu Pici Cacio e Pepe Fettuccine with 'Nduja and Mascarpone Tagliarini with Crab, Chilli, Lemon and Parsleyplus many new and off menu dishes
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