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The learner guide meets training package criteria and is developed in a logical order
Robust validations
industry needs and ACSF indicated levels
skills they are having difficulty acquiring
we have conducted:
Learner Guide-SITHCCC018 Prepare food to meet special dietary requirements Recently Added The learner guide meets trainingOur learner guides contain everything you need to begin training your learners. The learner guides have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all documents to you in Microsoft Word format, so you can easily customise them as required. You are free to rebrand and reproduce