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bakery emulsions use a water-based formula that keeps its flavour strength even when exposed to high baking temperatures
marzipan and non-edible clays
This skull and cat metal cutter with stencils from Wilton make it easy and fun to decorate cookie for Halloween or Day of the Dead
(Listing is for 1 x heart pan only)
making demoulding of sugarpaste essentially trouble free
Dessert Dome or Hot chocolate cocoa bomb sphere mould Made bakery emulsions use a water-basedCreate versatile candy shell domes, perfect for serving fruit and sorbets or making filled candies. Make your own delicious hot cocoa bombs with this Hot Cocoa Bomb Plastic Chocolate Mould. Great for use with Wilton Candy Melts candy or chocolate, this sphere chocolate mould is perfect for making hot cocoa bombs in small and large sizes. Simply fill the moulds with melted chocolate, then brush candy up sides of mould cavities using a decorating brush
US$ 19.99
US$ 220.00
US$ 38.00
US$ 33.00
US$ 40.00
US$ 40.50
US$ 11.52
US$ 200.00