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Ingredients 1/2 cup vegan mayonnaise 2 teaspoons dijon mustard 2 tablespoons tahini 1 teaspoon maple syrup 2 tablespoons lemon juice 2 teaspoons capers 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup vegan parmesan cheese Instructions Combine all of the ingredients in a blender, preferably a small blender and blend until smooth

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And it seems a bit lighter than oil-heavy mayo

If you have buttermilk, you can use cup in place of the milk and 1 teaspoon white vinegar

Maternity clothes are great things to consider buying second hand because they have usually only been worn a handful of times over the course of a couple of months