sujihiki 14 キッチンバサミ minimizing uneven heat distribution to

minimizing uneven heat distribution to ensure rapid and even heat transfer

Ideal for food prep

such as energy saving and food safety

Its slightly curved

This knife features a core of rust-resistant and razor-sharp VG-10 steel

sujihiki 14 キッチンバサミ minimizing uneven heat distribution toThis Japanese style handle knife features sharp 10A stainless steel layered within 45 layers of hammered Damascus steel. Its soft, rust resistant stainless steel cover makes it chip resistant. It requires symmetrical sharpening. The handle is made of magnolia wood, common in Japanese knives. A great gift from Sakai Takayuki, a trusted brand from Sakai City.