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and milk chocolate on the nose
pink guava
sweet due to the maturity of its tannins and exuberant on account of its pleasant level of acidity
leathery finish
When we first tasted this stunning 1997 Reserva
Prima Perla Prosecco Treviso DOC Extra Dry NV (750ml) South East Australia and milk chocolate on thePrima Perla Prosecco comes from the center of the DOC. A natural amphitheater formed by the hills, ranging from Montello to Asolo in the heart of the Trevisian March. Light straw in color, brightened by it's perlage, fruity bouquet with delicate hints of pear, peach, green melons and citrus. the finish is light, refreshing and crisp.
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